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In Just a few days, Learn how to cook flawlessly

This article contains affiliate hyperlinks. I may be paid a fee if you click a link and buy a product I would recommend. Cook the filet mignon in a cast iron skillet once and you will NEVER grill it once more (unless you absolutely have to grill it) I swear. I would like to have discovered this method sooner as it’s a simple process that retains all the juices and flavors. There are a variety of ways to cook filet mignon however this recipe is by far my favorite method. If you are dining at a good steakhouse, then this is the method they are using for cooking your filet. Make sure to use real butter and high heat. The secret to cooking the perfect filet mignon is combining pan searing with an oven finish. Why is this the best method of cooking filet mignon? This will give your filet has a crusty exterior as well as a juicy, soft interior that is evenly cooked. Cast iron cookware allows the easy transfer of your steak from the oven to the cooking on the stove, making it a really easy fish recipe to master. I’ve tried cooking filet mignon solely on the stovetop 6-7 minutes per side However, I’ve noticed that it can overcook the steak , and can sometimes cause burns to the exterior of the filet. The oven is better at providing indirect heat while cooking gives you the desired, grilled and slightly charred edge. How Long Should I Cook Filet Mignon? Sear filets two minutes per side on the stovetop using the cast iron skillet over high heat. Add butter or oil and then immediately transfer them to an oven at 415deg F. I bake my filets for approximately 5-6 mins to cook them medium-rare. Cast iron is simple to transfer from stovetop into oven. If you don’t have one, I recommend picking one up. Carefully timing your cooking time for your steak produces regular results. Although it may seem like an excessive amount, I employ my smartphone to measure every side of cooking in the oven and skillet. You will never overcook steaks in the future if you adhere to the cooking times. Note: Cooking meats at high temperatures in a skillet can become smokey. You should open a window in your kitchen and turn on your kitchen’s vent fan overhead before you begin cooking to provide the airflow. Do I require a cast Iron Skillet? Cast iron is really versatile and can be used in a variety of recipes. Here’s the one I own. It is possible to utilize any oven-safe skillet. However cast iron was employed to determine the cooking times and the outcomes. Different pans will yield different results. How Long Should I Let Steaks Rest? The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the time after you take it off the grill. It is vital that you let the steak rest for at least 5 minutes before you cut it. One, it helps actually grill the steak. Second, the juices are evenly distributed throughout the steak giving you the perfect bite every time. Always let your steaks rest! Want grass-fed beef delivered to your door? ButcherBox is a great choice. ButcherBox provides 100% grass-fed beef, free-range organic chicken, and heritage breed pork straight to your door. They also provide seafood such as salmon. Read my ButcherBox review here. The only filet mignon recipe that you’ll ever need. Never grill steak again. The foolproof method to cooking the perfect filet Mignon. 1. In a microwave-safe bowl, melt the butter until softened. It should take around 10-15 seconds. Add the garlic and herbs until completely combined. Spread the butter over tin foil, and then try to mold it into a butter stick. Keep it in the refrigerator for 10 minutes, then let it cool down for 5 minutes before adding to your filet. 1. The oven should be heated to 415° F. Remove the steak from the refrigerator 30 minutes before cooking, this is in order to bring the meat to the temperature it needs to be and to ensure that your cooking times are more accurate. Sprinkle both sides with salt and pepper. 2. Simply add the plain butter to an oven-safe cast iron skillet. When you turn it up to high. Allow the skillet to become scorching hot at first. Put the filets in the skillet face down and allow them to sear for two minutes. Turn the filets upside down and sear them for another 2 minutes. The filets will have a an attractively seared edge. 3. Place the skillet in the oven. Bake for 4 minutes if you want it to be rare. Medium rare, 5-6 minutes. Medium, 6-7 minutes. Medium well, 8-9 minutes. The time required to cook the preparation of a steak can vary based on the size. This recipe can serve between 8 and 10 pounds of steak, weber spirit gas grills about 2 inches thick. Place the filets in a skillet. Cover them with foil before placing on a serving plate. Rest for five minutes prior to serving. This will allow your steak to reach the temperature you want. Serve it with a slice of garlic and herb butter. Cooking steaks at high temps in a skillet tends to be smoking. Before you are able to help with ventilation opening a window in your kitchen and turn off the overhead fan. Shawn is the author of Kitchen Swagger. I am a food and drink lover. This recipe was delicious. Easy to make too. Thank you for everything! It was great! We have a grill on our westward facing porch with evening temperatures reaching 110 degrees, we have not wanted to set up the grill and cook back there. The result was a delicious and delicious sear with subtle flavors that were great for our family and guests that came over to eat dinner. We weren’t disappointed with the flavor and smoke. This was an easy and fast way of cooking filets that were delicious and tasted as good as anything I’ve ever had in any restaurant. We’re so thankful!

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